Frikadeller - Meatballs With Salt Pork

"These are so good and moist, and are a favorite dish of Denmark. They are traditionally served with Recipe #171800. Posted for ZWT'06."
 
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Ready In:
55mins
Ingredients:
10
Serves:
4-6

ingredients

  • 1 onion, minced
  • 34 lb salt ground pork (you can do this in the food processor)
  • 1 lb ground chuck
  • 1 hard crusted roll
  • 2 cups milk
  • 5 eggs
  • 1 cup cracker crumbs or 1 cup dry breadcrumbs
  • salt
  • pepper
  • 1 cup butter
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directions

  • Mix onion with salt pork and ground chuck.
  • Soak hard roll in milk.
  • Mix with the meats breaking up the roll to distribute through the mixture.
  • Beat 4 eggs and add to the meat mixture.
  • Shape into balls or small patties.
  • Beat remaining egg, mix with bread or cracker crumbs and coat the meat balls with this mixture.
  • Salt and pepper each meatball.
  • Fry in melted butter turning to brown on all sides evenly.
  • Serve with Persille Sauce (Recipe #171800).

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RECIPE SUBMITTED BY

I am 52,been married for 35 yrs. I have one daughter and 3 sweet grandchildern. I love to cook all different kinds of food but I am a southern cook through and through. I love to do crafts, make jewerly, and play Mexcian dominos with 3 other friends. So once a month I get to try out new recipes on them.
 
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