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Frijoles Refritos II (Refried Beans)

Frijoles Refritos II (Refried Beans) created by Bonnie G 2

A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Wash and drain beans.
  • Place in a bowl and mash.
  • Add spices and work them in.
  • (I use my hands).
  • In a small fry pan, (medium heat) 3 tbls, of olive oil.
  • Add beans, stir and warm through.
  • Press bean down and lower heat.
  • Let beans brown on the bottom for 3-4 minutes.
  • Do not stir.
  • Loosen edges with spatula and turn upsidedown on a heated platter.
  • Don't worry if it doesn't come out in one piece, just glop it back together.
  • Drizzle with remaining olive oil and cover with Parmesan cheese.
  • Serve hot or cold.
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RECIPE MADE WITH LOVE BY

@Aroostook
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@Aroostook
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"A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side."
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  1. Bonnie G 2
    These were so good, and easy to make too - I'll never buy the canned stuff again. The flavors blended well and you have some control over it. I added some pepper flakes for a little extra spice and it was wonderful, used romano cheese and served with recipe#34255 and recipe#19340
    Reply
  2. Bonnie G 2
    Frijoles Refritos II (Refried Beans) Created by Bonnie G 2
    Reply
  3. Aroostook
    A great way to beat the heat of hot food. Edge dish with chopped tomatoes and serve sour cream on the side.
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