Frijoles & Ham Hocks El Salvador in the Crock Pot

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 16hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse beans & soak overnight.
  • Add to crockpot in the morning, slowly pouring in bean water. Add ham hocks, onion, salt & pepper then enough water to cover.
  • Cook on low for 6 to 8 hours.
  • Take a large spoonful of the beans (drained of course) & lay in a homemade flour tortilla, sprinkle some jack cheese & a dollop of sour cream, wrap & enjoy. These are so good you just can't get enough.
Advertisement