Name: Frijoles De La Olla
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 cups dried pinto beans; 1 garlic clove; 1 whole jalapeno pepper; 1/2 jalapeno pepper, seeded and diced; 1/2 small yellow onion; 1/4 small onion, diced; 1/4 cup minced cilantro; 1 tomatoes, cored and finely chopped; crumbled Cotija cheese

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Recipe by Random Rachel

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Frijoles De La Olla created by morgainegeiser

Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.

Ready In:: 2hrs 15mins
Serves:
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ingredients

2 cups dried pinto beans
1 garlic clove
1 whole jalapeno pepper
¹⁄₂ jalapeno pepper, seeded and diced
¹⁄₂ small yellow onion
¹⁄₄ small onion, diced
¹⁄₄ cup minced cilantro
1 tomatoes, cored and finely chopped
crumbled Cotija cheese

directions

Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

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RECIPE MADE WITH LOVE BY

@Random Rachel

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@Random Rachel

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"Zacatecas home style pinto beans - for ZWT7. From Saveur magazine."

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review by morgainegeiser

6/9/2011

While this took a little time to make, it was simple to prepare and turned out very yummy. Husband had the crumbled cheese on his and said it was a nice addition. I had it without cheese and it was still very good.
photo by morgainegeiser

6/9/2011
creation by Random Rachel

5/25/2011

Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.