Frijoles De La Olla

Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.
- Ready In:
- 2hrs 15mins
- Serves:
- Units:
Nutrition Information
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ingredients
- 2 cups dried pinto beans
- 1 garlic clove
- 1 whole jalapeno pepper
- 1⁄2 jalapeno pepper, seeded and diced
- 1⁄2 small yellow onion
- 1⁄4 small onion, diced
- 1⁄4 cup minced cilantro
- 1 tomatoes, cored and finely chopped
- crumbled Cotija cheese
directions
- Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
- Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
- Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.
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RECIPE MADE WITH LOVE BY
@Random Rachel
Contributor
@Random Rachel
Contributor
"Zacatecas home style pinto beans - for ZWT7. From Saveur magazine."
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