Frijoles De La Olla

Name: Frijoles De La Olla
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 cups dried pinto beans; 1 garlic clove; 1 whole jalapeno pepper; 1/2 jalapeno pepper, seeded and diced; 1/2 small yellow onion; 1/4 small onion, diced; 1/4 cup minced cilantro; 1 tomatoes, cored and finely chopped; crumbled Cotija cheese

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Recipe by Random Rachel

Zacatecas home style pinto beans - for ZWT7. From Saveur magazine.

READY IN: 2hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

cups dried pinto beans
1

garlic clove
1

whole jalapeno pepper
¹⁄₂

jalapeno pepper, seeded and diced
¹⁄₂

small yellow onion
¹⁄₄

small onion, diced
¹⁄₄

cup minced cilantro
1

tomatoes, cored and finely chopped
crumbled Cotija cheese

DIRECTIONS

Bring beans, garlic, whole pepper, 1/2 onion, and 8 cups of water to a boil. Reduce heat to simmer, and cook, stirring occasionally until beans are tender, about 1 hour and 45 minutes.
Meanwhile, make pico de gallo by combining diced jalapeño, diced onion, diced tomato and cilantro in a small bowl. Chill.
Ladle cooked beans into bowls, and top with pico de gallo and crumbled cheese. Serve with warm tortillas.

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