Friggione (A Side Dish of Potatoes & Tomatoes & Peppers)

Recipe by Jen T
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large frypan. Non stick is best.
  • Cut the potatoes into 1cm cubes and slice the onions and peppers.
  • Add these to the hot oil and cover and cook over a low to moderate heat for about 20 minutes, stirring several times, until the vegetables are tender and lightly browned. Do not try to hurry this step by cooking on a high heat.
  • Add the can of tomatoes and their juice.
  • Cook uncovered for a further 15-30 minutes until the mixture darkens in colour and the liquid has reduced so that there is only a small amount left around the potatoes. Again do not use a high heat.
  • Season to taste and sprinkle with the chopped parsley if using before serving.
  • Serve Hot or warm reheating if neccesary if your meat is not ready at the same time.
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