ounces toffee pieces (such as Chipits Skor Toffee Bits)
Serving Size: 1 (1256) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 30 g38 %
Total Fat 3.4 g5 %
Saturated Fat 2.1 g10 %
Cholesterol 5.6 mg
Sodium 35.7 mg
Dietary Fiber 0.2 g0 %
Sugars 11 g44 %
Protein 0.7 g
Line 9 x 9 inch pan with foil, leaving 1 inch overhang on two sides. Grease foil with cooking spray. Set aside. Combine first 5 ingredients in large saucepan. Bring to a rolling boil, stirring often. Boil, uncovered, for 5 minutes, stirring constantly. Remove from heat.
Add chocolate chips and vanilla. Stir until smooth.
Add toffee bits. Stir well. Immediately pour into prepared pan. Smooth top. Let stand until cool. Holding foil, remove fudge from pan. Discard foil. Cuts into 64 pieces.
NOTE: * Omit toffee bits. Use 4 crushed Skor or Heath chocolate bars. For best results, put unwrapped bars in a resealable freezer bag and freeze for 15 minutes. Seal bag. Hit with a met mallet or hammer until bars are in small pieces.
Company’s Coming Christmas Gifts from the Kitchen.