Fries and Beef Casserole

Name: Fries and Beef Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 small onion, chopped; 1 (32 ounce) package frozen crinkle-cut French fries, thawed; 2 cups frozen peas or 2 cups corn, thawed; 1 (10 3/4 ounce) can condensed cream of chicken soup; 3/4 cup water; 4 tablespoons ketchup; 1 teaspoon dried parsley flakes; 1 teaspoon Worcestershire sauce; 1/2 teaspoon prepared mustard; salt and pepper

(4)

Recipe by truebrit

This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does!

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READY IN: 50mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

small onion, chopped
1

(32 ounce) package frozen crinkle-cut French fries, thawed
2

cups frozen peas or 2 cups corn, thawed
1

(10 3/4 ounce) can condensed cream of chicken soup
³⁄₄

cup water
4

tablespoons ketchup
1

teaspoon dried parsley flakes
1

teaspoon Worcestershire sauce
¹⁄₂

teaspoon prepared mustard
salt and pepper

DIRECTIONS

In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
Repeat the layers.
In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
Pour over casserole.
Bake, uncovered, at 350F for 30-40 minutes, or until hot.

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