Fries and Beef Casserole

Recipe by truebrit
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
  • Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
  • Repeat the layers.
  • In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
  • Pour over casserole.
  • Bake, uncovered, at 350F for 30-40 minutes, or until hot.
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