1 1/2 cup starter juice to be obtained from a friend.
Mix together and stir daily for 10 days. After the first 10 days add 1 large can pineapple chunks, including juice, and 2 1/2 cups sugar. Stir daily for another 10 days, then add 16 ounce jar of maraschino cherries, including juice. On the 30th day, drain juice from fruid. Reserve this juice to use for the starter of the next batch of fruit. In large bowl, mix fruit, 3 boxes yellow cake mix ( without pudding)but, add 3 boxes instant vanilla pudding Mix, 1 dozen eggs, 2 cups oil and 3 cups chopped pecans. after mixing well bake in 3 tube or bundt pans at 350 degrees for 1 hour.