Fried Zucchini With Tzatziki

Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • First make the tzatziki. Place the cucumber in a colander. Drizzle over the vinegar and sprinkle with salt. Stand over a plate and leave to drain for 1 hour. Pat dry with kitchen paper or on a clean tea-towel.
  • Mix the cucumber with the yogurt, garlic, mint and freshly ground pepper, then taste and add more salt if it needs it. Chill until required.
  • Just before serving the tzatziki, fry the zucchini. Heat the olive oil in a large, heavy-based frying pan.
  • Add the sliced zucchini and fry over brisk heat until golden-brown on both sides.
  • Drain on kitchen paper, season with salt and serve at once with the tzatziki.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling."
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  1. Ma Field
    This is simply put - FABULOUS! How simple and delicious and just plain good! I used home grown zukes - the first of the season. Couldn't help adding a sweet onion in there but otherwise made as posted. A delicious side dish. Made for ZWT6 by a Looney Spoon Phoodie. I'll be making them again - SOON!
    Reply
  2. English_Rose
    Conjure up a taste of Greece with this simple recipe for pan-fried zucchini served with refreshing tzatziki. Time does not include chilling.
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