Fried Zucchini Strings

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READY IN: 32mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
  • Discard the center core with the seeds.
  • Blot with paper towel to remove as much moisture as possible.
  • Heat 3 inches of oil in a deep fryer to 375.
  • Add the zucchini strands without over filling the pan.
  • Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
  • Sprinkle with sea salt and serve at once.
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