Fried Zucchini Strings
- Ready In:
- 32mins
- Ingredients:
- 3
- Serves:
-
1-2
ingredients
- 1 medium zucchini
- 4 cups canola oil (for deep frying)
- sea salt
directions
- Using a julienne peeler or mandoline, cut the zucchini into VERY thin pasta-like strips.
- Discard the center core with the seeds.
- Blot with paper towel to remove as much moisture as possible.
- Heat 3 inches of oil in a deep fryer to 375.
- Add the zucchini strands without over filling the pan.
- Turn when the zucchini strands are golden brown. Brown the other side; remove and drain on paper towel.
- Sprinkle with sea salt and serve at once.
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RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>