Fried Wontons

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READY IN: 50mins
YIELD: 24 wontons
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein shrimp. Chop shrimp finely.
  • Mix shrimp, pork, water chestnuts, green onions, cornstarch, salt, sesame oil and white pepper.
  • Place 1/2 teaspoons shrimp mixture in center of wonton.
  • Fold bottom corner of wonton skin over filling to opposite corner, forming a triangle.
  • Brush right corner of triangle with egg.
  • Bring corners together below filling; pinch to right corner to seal. Repeat with remaining wonton skins.
  • Heat oil (1 1/2 inches) in wok to 350 degrees. Fry 8-10 wontons at a time until golden brown.
  • Drain on paper towel.
  • Sere with sweet and sour sauce or hot mustard.
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