Fried Turnips

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel turnips and slice.
  • Add butter to skillet, along with a few drops of oil to keep the butter from burning.
  • Melt butter, then add the sugar, stirring almost continously.
  • Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
  • Cook, stirring often, until the turnips are browned and done -- then enjoy.
  • I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
  • Yum -- .
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