Fried Tuna Fish Balls

Recipe by OceanIvy
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READY IN: 25mins
YIELD: 33 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain tuna; SAVE the oil!
  • Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
  • Remove from burner and add milk.
  • Continue stirring.
  • Add in onion, salt, pepper, and cayenne.
  • Place back on burner.
  • Stir constantly.
  • Cook mixture until smooth but thick.
  • Remove from heat add in egg and tuna fish.
  • Refrigerate until firm,then roll into 3/4 inch balls.
  • Roll tuna balls in flour.
  • Fry in deep fat (375°F),until nice and golden.
  • Drain on paper towels, insert toothpicks and serve!
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