Fried Tofu and Ramen Soup

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide each slice of tofu into thirds so that you have 9 little rectangular pieces.
  • Dredge them in flour.
  • Heat on high one tablespoon of oil in a non-stick fry pan until it shimmers.
  • Fry tofu until nicely browned on both sides.
  • Tap a small amount of seasoning salt (I like Lawrey's) on tofu as it fries.
  • When done, remove to paper toweling.
  • Prepare ramen noodles in water according to package instructions.
  • Add the seasoning packet.
  • Add a little more oil to fry pan and stir fry bean sprouts.
  • Place in the bottom of a large soup bowl.
  • Place ramen and broth on top of sprouts.
  • Stir fry remaining vegetables and place them on the noodles.
  • Arrange fried tofu on the vegetables and drizzle a little sesame oil on top of everything.
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