Fried Tofu and Greens

Recipe by robin g
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READY IN: 30mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • to make marinade, mix tamari, garlic powder, and cayenne in a plate.
  • slice tofu into medallions, and place in marinade. let sit, turning occasionally, for a minimum of twenty minutes, and as long as you like,.
  • heat oil in pan over med-high heat.
  • carefully place marinated tofu in pan, and fry until golden, crispy edges form.
  • remove tofu. pour off excess oil if you feel there's too much left in the pan.
  • remove to plate to rest, and drizzle with remaining marinade for extra spice, if desired.
  • add garlic to pan and fry until it just begins to turn golden.
  • quickly add chard and salt. it might be a good idea to chop the stems a little smaller than the leaves, so the cooking time is similar.
  • cook until stems are tender, about 5-10 minutes
  • place tofu on plate and top with greens.
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