Fried Swiss Cheese

Recipe by Wildflour
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READY IN: 6mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 34
    cup fine dry Italian seasoned breadcrumbs
  • 12
    lb swiss cheese, cut into 1 inch cubes
  • shortening (for frying) or vegetable oil (for frying)
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DIRECTIONS

  • In a small bowl, beat the egg with 1-tablespoon of the bread crumbs.
  • Dip the cheese cubes into the egg mixture and then roll in the bread crumbs to coat well.
  • In a large skillet, melt just enough oil to make a 3-inch depth.
  • Heat to 380-degrees.
  • Fry the cheese cubes, a few at a time, for 1 minute or until crisp and golden.
  • Lift out with a slotted spoon and drain on a paper towel.
  • Keep warm until ready to serve.
  • Serve with toothpicks.
  • Makes: about 1 dozen.
  • (*Can substitute cheddar, mozzarella, co-jack, pepper jack or one of your own favorites).
  • Serve plain or with dipping sauces such as spaghetti, pizza, marinara, ranch or bbq.
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