Fried Sweet Potatoes With Molasses

Name: Fried Sweet Potatoes With Molasses
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4 serving(s)
Ingredients: 2 large sweet potatoes; 2 tablespoons dark molasses; 2 cups self rising flour; 2 teaspoons olive oil

Submitted by Chef #1535053

"Strips of sweet potato and caramelized molasses"

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Ready In:: 30mins
Ingredients:: 4
Serves:: 2-4

ingredients

2 large sweet potatoes
2 tablespoons dark molasses
2 cups self rising flour
2 teaspoons olive oil

directions

Cut the sweet potatoes into small cubes, let set in cold water for 10 minutes.
Heat non-stick skillet to medium high heat with 1 teaspoon olive oil. Toss potato cubes in the self rising flour to coat, then add to hot skillet. Cover and cook, turning often to prevent burning. Add 2nd teaspoon of olive oil about 10 minutes into cooking.
After potatoes are softened add the two table spoons of dark molasses and stir potatoes to coat. Let molasses slightly caramelize and serve hot.