Fried Skillet Corn
"This sweet recip originally came from Sandra Lee. IT'S super easy to make as a weeknight side. kids really love it too"
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 skillet
- Serves:
- 4-6
ingredients
- 4 tablespoons butter
- 1 (16 ounce) bag frozen corn, defrosted
- 3 tablespoons white sugar or 3 tablespoons honey
- 1⁄3 cup heavy cream
- salt
- 1⁄2 teaspoon black pepper
directions
- In a large skillet over medium-high heat, melt 4 tablespoons butter. When butter is foamy add the corn stirring to coat with the butter. Cook stirring frequently for 1 minute. Add sugar or honey and cook for 2 minutes more. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan. Add salt and pepper. Cook corn until most all of the cream has absorbed about 5 minutes more. Remove add serve hot.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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