Fried Shrimp With Tangy Sauce

Recipe by Lvs2Cook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, devein, and butterfly shrimp, leaving tails intact.
  • Sprinkle butterflied shrimp lightly with garlic powder.
  • Cover and chill thoroughly.
  • Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
  • Set sauce aside.
  • Combine flour, baking powder, salt and paprika in a large bowl; stir well.
  • Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
  • Gradually add water, stirring until blended (batter will be very thick).
  • Dip several shrimp into batter.
  • Fry shrimp, a few at a time, in deep hot oil (360º) for 2 or 3 minutes or until golden.
  • Remove shrimp with a slotted spoon and drain on paper towels.
  • Place shrimp on a large baking sheet and keep warm in a 200º oven.
  • Repeat procedure with remaining shrimp and batter.
  • Serve shrimp with reserved sauce.
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