Fried Shrimp Batter

Recipe by Luby Luby Luby
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • Wet Mix
  • 2
    eggs, well beaten
  • 2
    tablespoons Italian salad dressing
  • 1
    tablespoon flour
  • 1
    tablespoon creole seasoning
  • 18
    cup milk
  • Dry Mix
  • 1
    cup flour
  • 2
    tablespoons baking powder
  • 1
    tablespoon creole seasoning
  • 1
    lb shrimp, peeled and deveined
  • oil (for deep frying)

DIRECTIONS

  • Wet Mix:.
  • Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
  • Whisk or beat with blender until well mixed and set aside.
  • Dry Mix:.
  • In large zipper type plastic bag combine flour, baking powder and creole seasoning.
  • Dip peeled shrimp in egg mixture.
  • Dredge in flour mixture.
  • Repeat each step.
  • Heat oil to 360 degrees.
  • Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
  • Drain on paper towels.