Fried Shrimp

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READY IN: 50mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs unpeeled fresh large shrimp
  • 1
    (12 ounce) package fish-fry mix (Zatarain's Fish-Fri)
  • 1 - 1 12
    tablespoon all purpose Greek seasoning (Cavender's)
  • vegetable oil
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DIRECTIONS

  • Peel and devein shrimp; set aside.
  • In a large bowl or shallow dish mix together the fish-fry mix and Greek seasoning.
  • Dredge shrimp in mixture.
  • Pour oil to about 1 1/2-inch depth in a cast-iron dutch oven; heat to 360°.
  • Fry shrimp, a few at a time, for 1 minute; drain shrimp on paper-towel lined plate.
  • Enjoy!
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