Fried Rice With Leeks and Dehydrated Spicy Peppers

"My grandma's recipe--perfect with seafood or chicken."
 
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Ready In:
50mins
Ingredients:
6
Serves:
4-6

ingredients

  • 2 cups pearl rice
  • 3 dehydrated bell peppers
  • 12 teaspoon chili flakes (optional)
  • 2 12 cups leeks
  • 4 12 cups water or 4 1/2 cups vegetable stock
  • 3 tablespoons olive oil
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directions

  • Have a pot with the olive oil preheating on medium heat.
  • Chop and clean the leeks and peppers. After the oil has heated, get the leeks in the pot.
  • Once the leaks start getting soft and translucent, add 2 cups of rice and let it fry along with the leeks until the rice grain gets a solid white color--if the rice start browning it's gone too far. :(.
  • Add the 4-41/2 cups of water (or veggie stock) little by little.
  • Add in some salt, black pepper and the chili flakes (you can omit if desired) and let it simmer for 20 minutes
  • Preheat the oven to 350F
  • Put the chopped peppers on top of the rice when it has a bit water/stock left in pot. Bake the rice for another 15-20 minutes--if not sure that it is done, taste the rice please.

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RECIPE SUBMITTED BY

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