Fried Rice with Ham

Recipe by tgobbi
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READY IN: 40mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The rice should be smoothed out to get rid of any lumps.
  • Day old, cold rice works best.
  • If using eggs (recommended), lightly beat them with a pinch of salt.
  • Heat a little oil in your wok, pour eggs in and tilt the wok back and forth to spread evenly.
  • Lift the edges to let the uncooked portion come in contact with the hot pan so it cooks evenly.
  • After the eggs set up a little, lightly scramble them so you have medium small pieces.
  • Remove eggs to a bowl.
  • Wipe out wok.
  • If adding raw shrimp, heat a little more oil and stir fry them to just cook.
  • Remove to a bowl.
  • Wipe out wok again.
  • Heat a little more oil.
  • Add the onions& stir fry until they start to darken.
  • Stir in the rice, breaking up any lumps you missed.
  • Drizzle a little dry sherry down the sides of the wok.
  • (The surface of the wok should be slick with oil. If too dry looking, drizzle a little more oil down the sides of the wok).
  • If you want the rice to look brown, drizzle in a little light soy sauce.
  • Stir in all of the other ingredients and season to taste with salt and white pepper.
  • Continue to stir and cook until heated through.
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