Fried Rice With Chinese Sausage

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups cooked sushi rice (Calrose Rice, do not add seasoned vinegar)
  • 1
    tablespoon olive oil
  • 1
    green onion, separate green and white parts, chop both finely
  • 12
    teaspoon black pepper
  • 1
    medium onion, finely chopped
  • 1
    cup frozen peas and carrot
  • 2
    tablespoons soy sauce (to taste)
  • 2
    eggs, whisk
  • 2
    ounces dried shiitake mushrooms (soaked in water and slice thinly) (optional)
  • 3
    Chinese sausage (sliced thinly, can substitute cooked meat of anykind or shrimp)
  • 1
    egg, hard boiled and sliced thinly (optional, garnish) (optional)
Advertisement

DIRECTIONS

  • Heat heavy non-stick skillet on medium high heat.
  • Add olive oil and swirl around skillet to make sure the whole surface is coated with oil.
  • Add chopped white part of the onion and brown lightly.
  • Add black pepper.
  • Add chopped onion and cook until transparent.
  • Add frozen peas and carrots and cooked until heated (bright green and orange).
  • Add soy sauce and mix.
  • Add eggs and cook.
  • Add rice and mix thoroughly.
  • Add Chinese Sausage. Cook until hot.
  • Serve. Garnished with slices of hard boiled eggs and green part of onion.
  • Serve.
Advertisement