Fried Rice With Bacon, Scallions and Water Chestnuts

Recipe by Scoutie
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READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bacon crosswise into 1/2-inch pieces.
  • Finely dice carrot and celery. Thinly slice scallions. Rinse and drain water chestnuts and finely chop.
  • In a large nonstick skillet cook bacon over moderately low heat, stirring, until almost crisp. Add carrot and celery and cook over moderate heat, stirring, until vegetables are crisp-tender. Add scallions and water chestnuts and cook, stirring, until scallions are softened.
  • Stir in remaining ingredients and salt and pepper to taste and cook, stirring, until mixture is combined well and heated through, 3 to 5 minutes.
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