Fried Rice Noodles With Shredded Pork and Yellow Chives

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READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave pork in the freezer for about 20 minutes, so it's fairly firm (but not frozen) for cutting.
  • Soak the rice noodles in warm water for 20 minutes; drain thoroughly.
  • Cut the pork into thin slices, then stack the slices and finely shred.
  • In a small bowl, combine the pork with the marinade ingredients.
  • Heat a wok or large skillet until it's hot.
  • Add 2 tbsp oil and the garlic.
  • When the garlic has browned slightly (15 seconds) add the pork and stir-fry for 2 minutes.
  • Remove the pork and garlic with a slotted spoon.
  • Reheat the wok and add the remaining 2 tbsp oil.
  • When it's very hot add the noodles, sprouts, and chives and stir-fry for 30 seconds, then add the oyster sauce, rice wine, soy sauces, chicken stock, salt, and sugar.
  • Continue to stir-fry for 5 minutes over medium heat.
  • Return the pork and garlic to the wok, continuing to stir-fry for another minute.
  • Give the mixture several more good stirs, add the sesame oil, and turn out onto a platter to serve.
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