Fried Rice in a Flash

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
  • Add cooked rice and stir until rice is coated and heated through.
  • Stir in soy sauce, then eggs and green onions.
  • Garnish with toasted sesame seeds, if desired.
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