Fried Rice from the Far East

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READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend sugar and soy sauce. Set aside.
  • Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
  • Heat oil in wok or large skillet.
  • Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
  • Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
  • Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.
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