Fried Rice for 2

Recipe by Debbwl
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil or bacon drippings in an 8 inch skillet.
  • Add rice.
  • Stir-fry until rice is hot and mixed with oil and drippings.
  • Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
  • Stir in green onion.
  • Push rice to side of skillet.
  • Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
  • Stir cooked egg into rice, breking egg into small pieces.
  • Stir in minced cooked meat.
  • Heat through.
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