Fried Rice Chicken Soup

Recipe by LAURIE
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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups fried rice with vegetables
  • 4
    tablespoons bottled sesame garlic sauce
  • 1
    (48 ounce) can chicken broth
  • 2
    cups diced cooked chicken
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DIRECTIONS

  • In a 5-quart Dutch oven, combine all ingredients
  • Bring mixture to a boil; reduce heat.
  • Simmer 15 minutes.
  • Top with rice noodles and serve.
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