Fried Rice
This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.
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INGREDIENTS
Nutrition- 2 -3
- 2teaspoons salt
- 1⁄2
- 1⁄2teaspoon sherry wine
- 2
- 2tablespoons oil
- 4cups cooked rice
- 1⁄4
- 1cup bean sprouts
- 1⁄2cup diced cooked meat (optional)
- 1⁄2cup frozen peas, thawed (optional)
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DIRECTIONS
- Beat eggs with salt, MSG (monsodium glutamate) and sherry.
- Pour oil in hot skillet over medium high heat.
- Stir in onion and egg mixture.
- Scramble eggs and break into small pieces.
- Add rice, brown syrup, bean sprouts and meat (if using).
- Stir constantly until well combined and hot (8-10 minutes).
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