This fried rice recipe is great as a side dish when serving Chinese food. Recipe source: Joyce Chen Cookbook.
Serving Size: 1 (181) g
Servings Per Recipe: 4
Calories: 350
Calories from Fat 86 g 25 %
Total Fat 9.6 g 14 %
Saturated Fat 1.8 g 8 %
Cholesterol 93 mg 31 %
Sodium 1200.2 mg 50 %
Total Carbohydrate 55.5 g 18 %
Dietary Fiber 1.1 g 4 %
Sugars 1.4 g 5 %
Protein 8.4 g 16 %