Fried Rice

Recipe by V.A.718
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
  • Add oil to wok and sauté chicken, onion, green onion and carrots until done.
  • Return eggs to wok and mix well.
  • Break off chunks of steamed rice and mix well with other ingredients.
  • Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.
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