Name: Fried Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 chicken breasts (in bite size pieces); 1/4 cup onion (chopped); 1 large carrot (cubed); 1/4 cup green onion (chopped); 4 cups cooked rice; 2 1/2 teaspoons salt; 4 1/2 tablespoons butter (softened); 1/2 teaspoon oil; 1/4 teaspoon sesame seeds; 2 1/2 teaspoons pepper; 2 teaspoons soy sauce; 2 eggs

8

Recipe by V.A.718

9

People talking

Join In Now Join the conversation!

Good as a full bowl or as a side dish!

Ready In:: 35mins
Serves:
Units:

9

People talking

Join In Now Join the conversation!

ingredients

3 chicken breasts (in bite size pieces)
¹⁄₄ cup onion (chopped)
1 large carrot (cubed)
¹⁄₄ cup green onion (chopped)
4 cups cooked rice
2 ¹⁄₂ teaspoons salt
4 ¹⁄₂ tablespoons butter (softened)
¹⁄₂ teaspoon oil
¹⁄₄ teaspoon sesame seeds
2 ¹⁄₂ teaspoons pepper
2 teaspoons soy sauce
2 eggs

directions

Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
Add oil to wok and sauté chicken, onion, green onion and carrots until done.
Return eggs to wok and mix well.
Break off chunks of steamed rice and mix well with other ingredients.
Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@V.A.718

Contributor

@V.A.718

Contributor

"Good as a full bowl or as a side dish!"

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by CarrolJ

12/17/2011

This is a very good and hearty fried rice. This recipe is very different than any other Fried Rice recipe I have ever made before because of the nice amount of chicken in it. Usually I make Fried Rice with a little bacon or ham...but wow...this is not only flavorful but you can make it as a complete entree'. That's what I did and my DH and I both loved it. Thanks for a new way to make this versatile dish! Made for P.A.R.T.Y. 2011.

1

Reply
review by Eduardo

2/24/2009

Fantastic! An instant family favorite after a few modifications: 1/2 teaspoon of pepper 1/2 teaspoon of salt 6 - teaspoons soy sauce 2 chicken breasts The first time we made the black pepper overwhelmed the rest of the flavors. I would rather most of the salt flavor come from the soy rather than table salt, ergo the modification there. Have made the same recipe using shrimp and it was also wonderful. Reminds me of the fried rice at Benihana's. THANKS!!

2

Reply
review by ARLS6436

10/16/2008

Yummers! Wonderful fried rice recipe "V.A.". I love the two kinds of onion and the sesame flavor. I am making it again tonight with some pot stickers and viola a meal for the family. Thanks!

2

Reply
review by Christineyy

1/24/2008

Wow! My brother has been bugging me to make fried rice 'just like Kobe's'. Well, that made me a little nervous because not only was that rice really good, but he is also one of the pickiest eaters in the world. I'm so glad I made this recipe! It didn't taste like the restaurants though; it was SO much better! I made a few changes, omitted the carrot, more sesame seeds, less pepper, and quite a bit more soy sauce. I love soy sauce and just couldn't imagine 2 tsp being enough. This was truly great, the family couldn't get enough of it! Thanks a ton, V.A.!

2

Reply
review by Gerry

3/22/2007

This made for a wonderful main dish rice bowl. Made as posted and wouldn't change a thing. The carrots and green onion added eye appeal along with flavor - loved the sesame seeds! This came together so well with the chicken. Have this set aside to be making again very soon. Thank you V.A.

2

Reply