Fried Rice

Fried Rice created by V.A.718

Good as a full bowl or as a side dish!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Heat wok to medium high heat. Spray with cooking spray and scramble the eggs. Once done, chop and set aside.
  • Add oil to wok and sauté chicken, onion, green onion and carrots until done.
  • Return eggs to wok and mix well.
  • Break off chunks of steamed rice and mix well with other ingredients.
  • Add sesame seeds, salt, and pepper. Stir in butter and soy sauce. Mix well and let sit for 5 minutes before serving.
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RECIPE MADE WITH LOVE BY

@V.A.718
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@V.A.718
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"Good as a full bowl or as a side dish!"
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  1. CarrolJ
    This is a very good and hearty fried rice. This recipe is very different than any other Fried Rice recipe I have ever made before because of the nice amount of chicken in it. Usually I make Fried Rice with a little bacon or ham...but wow...this is not only flavorful but you can make it as a complete entree'. That's what I did and my DH and I both loved it. Thanks for a new way to make this versatile dish! Made for P.A.R.T.Y. 2011.
    Reply
  2. Eduardo
    Fantastic! An instant family favorite after a few modifications: 1/2 teaspoon of pepper 1/2 teaspoon of salt 6 - teaspoons soy sauce 2 chicken breasts The first time we made the black pepper overwhelmed the rest of the flavors. I would rather most of the salt flavor come from the soy rather than table salt, ergo the modification there. Have made the same recipe using shrimp and it was also wonderful. Reminds me of the fried rice at Benihana's. THANKS!!
    Reply
  3. ARLS6436
    Yummers! Wonderful fried rice recipe "V.A.". I love the two kinds of onion and the sesame flavor. I am making it again tonight with some pot stickers and viola a meal for the family. Thanks!
    Reply
  4. Christineyy
    Wow! My brother has been bugging me to make fried rice 'just like Kobe's'. Well, that made me a little nervous because not only was that rice really good, but he is also one of the pickiest eaters in the world. I'm so glad I made this recipe! It didn't taste like the restaurants though; it was SO much better! I made a few changes, omitted the carrot, more sesame seeds, less pepper, and quite a bit more soy sauce. I love soy sauce and just couldn't imagine 2 tsp being enough. This was truly great, the family couldn't get enough of it! Thanks a ton, V.A.!
    Reply
  5. Gerry
    This made for a wonderful main dish rice bowl. Made as posted and wouldn't change a thing. The carrots and green onion added eye appeal along with flavor - loved the sesame seeds! This came together so well with the chicken. Have this set aside to be making again very soon. Thank you V.A.
    Reply
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