Fried Rice

Recipe by Terese
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).
  • Heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go.
  • Add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so.
  • Sprinkle with soy sauce.
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