Name: Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 cups long-grain rice (cooked by absorption method); 2 tablespoons peanut oil; 2 eggs, beaten; 1 tablespoon finely chopped ginger; 3 small chopped red chilies; 4 sliced green onions (scallions); 2 tablespoons chopped garlic chives; 500 g small shrimp (I used the frozen ones you get at Asian supermarkets); 2 tablespoons soy sauce

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Recipe by Terese

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This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.

Ready In:: 20mins
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ingredients

2 cups long-grain rice (cooked by absorption method)
2 tablespoons peanut oil
2 eggs, beaten
1 tablespoon finely chopped ginger
3 small chopped red chilies
4 sliced green onions (scallions)
2 tablespoons chopped garlic chives
500 g small shrimp (I used the frozen ones you get at Asian supermarkets)
2 tablespoons soy sauce

directions

Cook the rice via absorption method and allow to cool slightly and separate grains with a fork (the rice could be made in advance or the day before).
Heat peanut oil in a wok or deep frying pan over high heat and add the beaten eggs and swirl around wok until cooked, breaking the egg up as you go.
Add the rice, ginger, chillies, green onions, garlic chives and prawns and cook for 5 minutes or so.
Sprinkle with soy sauce.

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RECIPE MADE WITH LOVE BY

@Terese

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@Terese

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"This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself."

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photo by Peter J

5/13/2006

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review by Peter J

5/13/2006

Yummo Terese! The only change I made was to use diced ham rather than shrimp because the main dish I was serving it with contained prawns. At first I was stumped by what 'garlic sprouts' were but noticed later that it mentioned garlic chives and someone had recently given me a garlic chive plant, so this was my first opportunity to use them in a recipe that actually calls for them!

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creation by Terese

11/18/2004

This is a recipe from Donna Hay. When I can get it I also like to add barbecued pork, or even Chinese sausage which is available from most supermarkets. It's a meal in itself.