Fried Potatoes Without the Fry

Recipe by Bergy
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375F degrees.
  • Put a sheet of tinfoil on a cookie sheet.
  • Spray cookie sheet with lite olive oil or other veggie oil.
  • In a small bowl combine; onion flakes,oregano, garlic, paprika, salt& pepper, mix well.
  • Brush cut sides of the potato wedges with olive oil and sprinkle with the spice mixture.
  • Place potato pieces cut side down on the prepared cookie sheet.
  • Bake until underside are golden brown, about 30 minutes.
  • Gently turn the wedges so the other side is on the cookie sheet.
  • Bake for another 15-20 minutes or until the potatoes are tender and golden.
  • Serve while they ar piping hot.
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