Fried Potatoes and Bacon

Recipe by Sillygurl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel all potatoes and cut up in to 4ths.Put potatoes in a pot with water and salt.Cover. Put on high until it boils then lower a little. Total boiling time should be 30 minutes.
  • Cut up bacon and onion into smaller pieces.Add to a 10-12" pan 1 tablespoon butter.Let fry for 5-7mins so bacon grease can accumulate.
  • Drain potatoes when they are done and add to frying pan.With a spoon make potatoes pieces even smaller and stir mixture together. Add another tablespoon butter and stir.
  • Turn flame up med-high and cover so potatoes can brown. Every 5 minutes or so stir potatoes and add salt and pepper to taste. Also add more butter if necessary.
  • Continue to fry for about 15 minutes or until most potatoes have one side browned.
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