"Fried" Potatoes

Recipe by Dancer
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Cut the potatoes (leave skins on) into strips about 2 1/2 inches long by 1/4-inch thick.
  • Soak the potatoes in ice water for five minutes.
  • Drain the potatoes, then rinse thoroughly under cold water.
  • Press between paper towels to dry.
  • Transfer potatoes to a bowl, pour melted margarine over the potatoes and toss to coat them.
  • Spray baking sheet with non-stick spray.
  • Spread potatoes onto baking sheet.
  • Bake for 15 minutes; toss and turn; bake for five minutes; add herbs and toss; bake a final five minutes until the potatoes are brown and crisp.
  • Serve immediately.
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