Fried Potato Wedges

Submitted by AryonnasDad

"I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at."

 

• Ready In: 28mins
• Ingredients: 14
• Serves: 4

ingredients

• 2 medium potatoes (uncooked)
• vegetable oil (for frying)

• Batter mixture

• 4 1⁄2 cups buttermilk
• 1 large egg
• 3 tablespoons chicken base
• 1 tablespoon dry mustard
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon black pepper

• Flour Mixture

• 3 cups all-purpose flour
• 1⁄4 cup salt
• 1⁄4 cup garlic powder
• 1 tablespoon sage
• 1⁄2 tablespoon cayenne pepper
• 1⁄2 tablespoon black pepper

directions

1. Preheat oil to 350ºF.
2. Mix batter mixture until smooth.
3. Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
4. Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
5. Fry wedges for 3½ minutes or until golden brown.

Reviews

[Greta #2]

YUM!!!! The whole family loved them! I was a bit hesitant with the cayenne amount listed, but they turned out great!