Fried Potato Wedges

Recipe by AryonnasDad
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oil to 350ºF.
  • Mix batter mixture until smooth.
  • Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  • Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  • Fry wedges for 3½ minutes or until golden brown.
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