Fried Potato Wedges

I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

Ready In:
28mins
Serves:
Units:

ingredients

directions

  • Preheat oil to 350ºF.
  • Mix batter mixture until smooth.
  • Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  • Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  • Fry wedges for 3½ minutes or until golden brown.
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"I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at."
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  1. Greta 2
    YUM!!!! The whole family loved them! I was a bit hesitant with the cayenne amount listed, but they turned out great!
    Reply
  2. AryonnasDad
    I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.
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