Fried Pork Chops With Rice and Gravy

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READY IN: 25mins
SERVES: 2
YIELD: 2 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow pan, add flour, 1 Tbsp paprika, and 1/2 Tbsp salt. Mix well.
  • In a medium bowl, add eggs, 1/4 C water, remaining paprika, and salt. Mix well.
  • Season the chops on both sides with garlic powder and black pepper.
  • In a medium saucepan, heat the oil over medium high heat until shimmering.
  • Prepare the rice as desired. You can optionally par broil the rice in olive oil before cooking.
  • Dredge the chops in the seasoned flour, then the egg mixture, and in the flour again, shaking off excess of each. Reserve the flour.
  • Place the chops in the oil and fry until golden brown. Set aside and keep warm.
  • Drain all but 2 Tbsp of the oil.
  • Add about 1 C of the reserved flour and brown to a Carmel colored roux.
  • Add beef stock and enough water to desired consistency, about 1 - 1/2 cup. Simmer for about 10 minutes.
  • Serve gravy over rice and chops (if desired). Enjoy.
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