Fried Pork Chops With Herb Breading

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
  • In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
  • Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
  • Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
  • Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
  • Serve and enjoy!
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