ripe black-skinned plantains, cut diagonally into 1/2-inch pieces
NUTRITION INFO
Serving Size: 1 (288) g
Servings Per Recipe:
4
AMT. PER SERVING% DAILY VALUE
Calories: 1181.9
Calories from Fat 986 g84 %
Total Fat 109.7 g168 %
Saturated Fat 8 g39 %
Cholesterol 0 mg
0 %
Sodium 7.2 mg
0 %
Total Carbohydrate
57.1 g
19 %
Dietary Fiber 4.1 g16 %
Sugars 26.9 g107 %
Protein 2.3 g
4 %
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DIRECTIONS
Heat oil in heavy large saucepan or deep fryer to 250°F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!