Fried Plantains

Name: Fried Plantains
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 2 cups canola oil; 4 ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

(2)

Recipe by Chef mariajane

To facilitate peeling the plantains, first score the skin lengthwise with a knife. Then use your hands to peel back the skin. A dish to be enjoyed.

READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups canola oil
4

ripe black-skinned plantains, cut diagonally into 1/2-inch pieces

DIRECTIONS

Heat oil in heavy large saucepan or deep fryer to 250°F Working in batches, fry plantains until golden brown, turning often, about 4 minutes. Using slotted spoon, transfer fried plantains to paper towels to drain. So Delicious!