Fried Pies

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READY IN: 20mins
SERVES: 8
YIELD: 8 pies
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter
  • 1
    cup flour
  • 3
    tablespoons hot milk
  • 1
    egg yolk
  • Pie Filling (your choice)
  • oil (for deep frying)
  • powdered sugar (for coating after fried)
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DIRECTIONS

  • Cut butter into flour with pastry blender.
  • Combine milk and egg yolk. Pour over flour mixture, stirring to mix well.
  • Roll out small portions on floured surface.
  • Place pie filling in center.
  • Fold over and seal edges.
  • Fry in deep fat until golden.
  • Put sugars or coating in brown paper bag and shake (after frying) to coat.
  • Enjoy.
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