Fried Pickles

Recipe by 1 Baker
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READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow bowl, beat together the egg and milk and dill pickle juice.
  • Add the Worcestershire sauce, the cayenne, garlic powder, salt and pepper. Stir well and set aside.
  • Preheat the oven to 200°.
  • In a large saucepan over medium-high heat, pour the oil to a depth of 2 inches and heat to 350° on a deep-fry thermometer.
  • A few at a time, dip the pickle slices, first in the egg and milk mixture, and then in the seasoned flour. (If you prefer a thicker coating, double-dip them).
  • Drop carefully into the hot oil and,using a slotted spoon move the pickles around to brown evenly,about 1 minute.
  • Remove with the slotted spoon to paper towels to drain. Repeat with the remaining pickles, keeping the fried ones warm in the oven until all are ready to serve.
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