Fried Pasta

Recipe by teresas
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Spray 8X8 inch oven proof pan with cooking spray, set aside.
  • Cook pasta per package directions until al dente, drain and set aside.
  • Meanwhile, on medium high heat melt 1/2 tbs butter and 1/2 tbs of olive oil in a medium sauce pan .
  • Add in onion and saute until caramelized about 10 minutes.
  • Add in garlic and saute for 30 seconds.
  • Sprinkle in the flour and mix well.
  • Slowly whisk in half and half mixing well.
  • Add in 1-2 tsp of Sciracha hot chili sauce (or as much as you like) mix until thicken.
  • Season with salt and pepper and set aside.
  • Using a 10 inch cast iron or non stick skillet, melt remaining 1/2 tbs butter and 1/2 tbs olive oil on medium high heat.
  • Once melted add in drained pasta and fry, stirring occasionally for about 10-15 mins until brown and pasta becomes crispy.
  • Remove from stove and add in the onion mixture, stir well.
  • Sprinkle in 1 cup of shredded cheese, mix well and adjust seasoning if needed.
  • Pour mixture into your prepared pan.
  • Cover and cook for 20 - 25 minutes.
  • Remove from oven and sprinkle additional cheese on top.
  • Cook uncovered for 5 more minutes or until cheese melts.
  • Garnish with chopped parsley.
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