Fried Parmesan Cauliflower

Name: Fried Parmesan Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 head cauliflower, dry; 2 tablespoons water; 1/4 cup flour; 2 eggs; 1/4 parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also; salt and pepper; Italian parsley, handful finely chopped; 3 tablespoons olive oil

Be the first to review this recipe

Recipe by cocktails

For a girl who does not like her veggies, not so shabby.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

head cauliflower, dry
2

tablespoons water
¹⁄₄

cup flour
2

eggs
¹⁄₄

parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also
salt and pepper
Italian parsley, handful finely chopped
3

tablespoons olive oil

DIRECTIONS

Break dry cauliflower into florets.
Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
Drain and cool completely, 3 to 5 minutes.
Place flour in one bowl.
Beat eggs, cheese, salt and pepper together in a separate bowl.
Finely chop parsley and add to egg mixture.
Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
Dip florets in flour, then in egg mixture.
Fry florets until brown.
Drain on paper towels.
Serve.

Submit a Recipe Correction