Fried Parmesan Cauliflower

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break dry cauliflower into florets.
  • Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
  • Drain and cool completely, 3 to 5 minutes.
  • Place flour in one bowl.
  • Beat eggs, cheese, salt and pepper together in a separate bowl.
  • Finely chop parsley and add to egg mixture.
  • Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
  • Dip florets in flour, then in egg mixture.
  • Fry florets until brown.
  • Drain on paper towels.
  • Serve.
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