Name: Fried Parmesan Cauliflower
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 head cauliflower, dry; 2 tablespoons water; 1/4 cup flour; 2 eggs; 1/4 parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also; salt and pepper; Italian parsley, handful finely chopped; 3 tablespoons olive oil

Recipe by cocktails

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For a girl who does not like her veggies, not so shabby.

Ready In:: 20mins
Serves:
Units:

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ingredients

1 head cauliflower, dry
2 tablespoons water
¹⁄₄ cup flour
2 eggs
¹⁄₄ parmesan cheese, grated or 1/4 cup cheddar cheese, grated will work also
salt and pepper
Italian parsley, handful finely chopped
3 tablespoons olive oil

directions

Break dry cauliflower into florets.
Place florets in the 2 tablespoons water and steam in microwave, covered, for 3 to 6 minutes.
Drain and cool completely, 3 to 5 minutes.
Place flour in one bowl.
Beat eggs, cheese, salt and pepper together in a separate bowl.
Finely chop parsley and add to egg mixture.
Heat the olive oil in a large saucepan, over medium until hot, but not bubbly.
Dip florets in flour, then in egg mixture.
Fry florets until brown.
Drain on paper towels.
Serve.

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