Fried Oysters Wrapped in Bacon

"Elegant prelude to any meal"
 
Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  • Remove oysters from liquid and set aside.
  • Discard liquid.
  • Cut bacon strips in thirds.
  • Wrap each oyster with bacon and fasten with a toothpick.
  • Roll in flour, dip in eggs, and then roll in breadcrumbs.
  • Heat oil in a 9-inch skillet.
  • When oil smokes, reduce heat and fry oysters for 5 minutes.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Millereg
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  1. dmjb1589
    These were great!! And took very little time to make. I will serve these again, that's for sure. Thanks for posting.
     
  2. Millereg
    Elegant prelude to any meal
     
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