Fried Oysters Wrapped in Bacon

Recipe by Millereg
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READY IN: 25mins
SERVES: 2
YIELD: 12 oysters
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  • Remove oysters from liquid and set aside.
  • Discard liquid.
  • Cut bacon strips in thirds.
  • Wrap each oyster with bacon and fasten with a toothpick.
  • Roll in flour, dip in eggs, and then roll in breadcrumbs.
  • Heat oil in a 9-inch skillet.
  • When oil smokes, reduce heat and fry oysters for 5 minutes.
  • Serve immediately.
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