Fried Oysters (Cracker Crumb Coating)

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart fresh oyster, rinsed and drained
  • 1
    large egg, beaten
  • 36
    saltines, crushed to crumbs (1 sleeve)
  • 1
    cup ketchup
  • 1
    tablespoon horseradish
  • hot sauce
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DIRECTIONS

  • Dip oysters in egg then dredge in cracker crumbs.
  • Let sit in fridge for 2 hours.
  • Stir together ketchup, horseradish, and hot sauce (to taste) and chill.
  • Fry oysters in 1" oil at 350F 3-4 minute until golden.
  • Serve immediately with sauce.
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