Fried Oyster Club Sandwiches

READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon til done, drain on paper towel, set aside.
  • Mix flour, salt and pepper.
  • Drain oysters, pat dry with paper towel.
  • Toss in seasoned flour.
  • Fry in bacon fat til browned on both sides turning only once.
  • Takes about 5 minutes.
  • Make 6 sandwiches arranging all between 3 slices of toast each.
  • Cut corner to corner, hold each half together with a toothpick.
  • Swiss, provolone, meunster, co-jack or pepper jack cheese is good on these, too!
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