search saves

Fried Okra With Sweet Chili Sauce

Okra, dipped in cornmeal batter, then fried until it's puffy, golden and crusty. From Food & Wine magazine. Chili sauce posted separately, recipe#144563.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Fill a large saucepan with 2 inches of oil and heat to 350*F. In a bowl, mix the cornmeal, flour, baking powder, 1 teaspoons of salt and 1/2 teaspoons of pepper. Add the milk and eggs and whisk until smooth. Add the odra and turn to coat.
  • Line a baking sheet with paper towels. Add 10 to 12 pieces of okra at a time to the hot oil and fry over moderately high heat for 2 to 3 minutes, until crisp. Drain on paper towels and sprinkle with salt. Serve immediately, with Sweet Chili Sauce. Enjoy!
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"Okra, dipped in cornmeal batter, then fried until it's puffy, golden and crusty. From Food & Wine magazine. Chili sauce posted separately, recipe#144563."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Sharon123
    Okra, dipped in cornmeal batter, then fried until it's puffy, golden and crusty. From Food & Wine magazine. Chili sauce posted separately, recipe#144563.
Advertisement