Fried Nut Rolls - Nashab

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the nut filling ingredients together and add cardamom to taste.
  • Unroll the filo pastry and cut into pieces about 15cm by 20cm.
  • Cover with a damp cloth.
  • Take a strip of pastry with the narrow side nearest to you.
  • Spread 2 tsp of the nut mixture over the pastry keeping about 1 cm each side clear to prevent them from bursting out.
  • Moisten the sides of the strip with water and roll up firmly brushing the underneath piece at the end with water to seal it.
  • Repeat using all the ingredients.
  • Heat the oil to about 190 C and deep fry the pastries for about 2-3 minutes.
  • When golden brown remove from heat and drain on paper towels.
  • Store in a sealed container and serve when desired.
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