This is a traditional sweet pastry made especially at Eid times in the Gulf region.
Serving Size: 1 (136) g
Servings Per Recipe: 4
Calories: 629
Calories from Fat 340 g 54 %
Total Fat 37.9 g 58 %
Saturated Fat 5.6 g 28 %
Cholesterol 0 mg 0 %
Sodium 449.6 mg 18 %
Total Carbohydrate 65.7 g 21 %
Dietary Fiber 4.1 g 16 %
Sugars 27.5 g 110 %
Protein 13.2 g 26 %