Fried Mustard Cubed Steaks

Name: Fried Mustard Cubed Steaks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 (10 ounce) jar Dijon mustard; 1 1/4 cups water; 6 beef cube steaks (1/3 lb. each); 2 cups flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; oil (for frying)

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Recipe by Lorraine of AZ

These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(10 ounce) jar Dijon mustard
1 ¹⁄₄

cups water
6

beef cube steaks (1/3 lb. each)
2

cups flour
¹⁄₂

teaspoon salt
¹⁄₈

teaspoon pepper
oil (for frying)

DIRECTIONS

In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.

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